Food and Beverage Servers Position-9, NOC -6513 § Greet customers, make suggestions, answer and present the menu§ Answer all questions about beverages and the food§ Take orders and send them to kitchen staff through the POS system§ Ensure quality service in the dining room and serve meals§ Prepare and serve dessert§ Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions§ Take reservations and greet the take-out counter customers§ Use sales techniques to retain customers and attract more§ Apply health regulations relating to cleanliness§ Apply safety regulations§ Comply with equipment usage guidelines § Comply with maintenance guidelines for the restaurant
